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Tangy, spicy Samosa chaat Spicy chole (chickpeas) are served with samosa and dollops of yogurt and Homemade chutneys

Papri chaat includes chickpeas, potatoes, various chutneys, sweet yogurt, and garnished with coriander

Aloo Tikki Chaat crispy Indian potato patty flovoured with spices and topped with yogurt and chutneys.

Hollow, fried dough balls (puri) stuffed with boiled potatoes boiled chickpeas together with sweet and spicy tangy water

Dahi bhalla made by frying soaked and ground lentils and then dipping them in sweetened yogurt

Crispy spinach leaves are coated with gram flour batter and deep-fried topped with homemade chutneys

Served with Homemade Chutneys

Served with masala and chopped salad

Crispy spiced savory patties made from mashed Potatoes ground Spices and Herbs

Aloo Tikki or spicy potato patty is a popular, delicious, crisp, and flavorful North Indian Street food Served with street style chickpea

Vegetarian kebab made up from potatoes, mix vegetables, Paneer, Spinach and Indian dry Spices

Pakora are crispy fritters made with vegetables like onions,potatoes, gram flour, spices and herbs

Okra fries are spicy, tasty and super crispy snacks made with tender okra or ladies, Finger gram flour Homemade spice and seasonings served with Homemade chutneys

served with homemade sauce

Chicken momos are a type of steamed dumplings made of maida (plain flour) or wheat flour stuffed with a juicy minced chicken served with homemade chutney.

Lamb momos are a type of steamed dumplings made of maida (plain flour) or wheat flour stuffed with a juicy lamb minced served with homemade chutney.

Finely sliced onion and spinach smothered in a simple , fragrantly spiced batter and fried to crispy perfection served with mint chutney

Deep fried cassava served plain, Salted or tossed in special Chilli Garlic sauce.

Cottage cheese and Pepper cooked in tandoor with homemade sauce Paste.

Noodles stir fried with veggies and Indo-Chinese spicy dish.

Noodles stir fried with veggies and Indo-Chinese dish

Fried Cottage cheese, Pepper and Onions tossed in chef special hot spicy sauce

Battered and fried pieces of paneer coated with an irresistibly spicy yogurt and saute with tangy sauce

Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters

Popular Indi-Chinese dish where fried cauliflower Florets are tossed in Flavourful Manchurian Sauce

Malai Tikka is made with soft Paneer cubes marinated in a base of hung curd, cream, spices and Herb

Chunks of Soya made up with Yogurt and Indian Spices cooked in Tandoor

Boneless chicken pieces marinated with some hot spices and then deep-frying and sauteed with peppers and chef special sauces

Asian pan fried chicken Spicy & Slightly Sour Crispy Appetizer

Chicken noodles stir fried with mixed vegetables made up with some sauces

Chicken manchurian is a popular indo Chinese appetizer made of fried chicken tossed with manchurian sauce

Asian Pan Fried fillets coated in a spicy and sour sauce with some Peppers

Crisp and flaky fried pastry encasing a Savory spiced mixture of ground lamb & gardenpeas served with Homemade sauce

Tender supreme chunk of chicken marinated with nut paste and yoghurt and chef special herbs and spices

Chunks of chicken cubes made up with yogurt and Indian Spices cooked in Tandoor

Chicken cubes marinated with Garlic paste and some spices and cooked on tandoor served with mint chutney

Tandoori chicken is a traditional Indian dish of chicken marinated in yogurt, citrus, and spices, and then roasted in a tandoor

Seekh kebab are soft and succlent, seasoned with various spices such as ginger, garlic, green chilli pepper, and garam masala, as well as lemon juice, cilantro and mint leaves.

Lamb chops marinated with chef special tandoori masala paste and cooked in Tandoor

Minced chicken and Indian herbs delicately cooked in Charcoal Grill

The chicken chunks are marinated in Indian spices and cooked in clay oven. the chicken is the brought together and alcohol is poured over it is then flamed with rum

King prawns marinated with British herbs and Indian spices

Deep Fried white fish lightly coated with spice gram flour

Battered fried prawns tossed with Salt and Pepper.

Battered fried squid tossed with hot sauce and bell peppers

Indian spicy, tangy succulent pieces of Salmon fish cooked in Tandoor

Fish tikka tossed in onion , Tomato gravy and finished with lime juice fresh herbs and homemade sauce.

Tiger prawns tossed in coconut base sauce and spices and house gravy

African wild prawn tossed in onion and Indian spices touch of Homemade Gravy

Prawn, Squid, white fish tampered with mustard curry leaves and finish with coconut milk

Tiger prawn tossed in onion tomato gravy yoghurt and whole spices

Fragrance spicy dish tender pieces of lamb cooked with Onion tomato gravy rice on Dum

chicken marinated in yogurt , garlic and spices cooked with Rice on dum

Mixed vegetable curry made with fresh vegetable in an Onion Tomato gravy flavoured with spices and Herbs

Chana means chickpeas and 'Masala' here, refers to the spiced onion and tomato base or fravy.

Lady finger cooked in Garlic-Ginger, Onion & Tomato gravy

Baby aubergine tempered with mustard seed and curry leaves in Peanut Flavoured sauce.

Vegetable fried Dumpling cooked with nutty cream sauce malai and tangy sauce

Aubergine made in typical Indian Style

Made with fresh Vegetable in an onion Tomato gravy flavoured with spices and Herbs

Seasonal vegetable tossed with fresh herbs and onion tomato gravy

BOMBAY ALOO,SAAG ALOO,JEERA ALOO,MEETHI ALOO,GOBI ALOO

Variety of six items Samosa, Spring rolls, Onion bhaji Tikki, Paneer Tikka , Hara bhara kebab

Four Types of tandoori kebab and Tikka's

Variety of seafood Fish tikka, Chilli squid butter garlic prawns, Fish Jalandhari

Tandoori Brocolli, Gobi tikka tandoori Mushroom Tandoori paneer, Veg seekh Kebab

Variety of tandoori items each 2 pieces Lamb, Chicken ,Fish,and Vegetables 30.50

Black lentil and kidney beans cooked over night on charcoal fire with herbs and spiced finished with cream

Yellow Lentil tempered with Cumin,Onions,Garlic and Coriander.

Dal palak is an Indian dish made with Spinach, Lentils, Spices and herbs

Kidney beans curry with Onion, Tomato and Spices with cream

Slow cooked meat flavoured with tamarind paste and coconut milk with whole spicy

Packed with flavour, combining Kashmiri chillies, garam masala yoghurt and green cardamom pods.

Tender meat chunks cooked in fiery red vindaloo sauce made with lots of dry red chillies, Vinegar, Garlic and spices

Handi ghost is made with tender mutton cooked in a delicious blend of spices

The name signifies laal maas (laal-red maas-meat) is a spicy red meat curry prepared with hot chilli paste yogurt (thick curd) and a few more Ingredients

Mild curry of meat are braised in a yogurt cream or a nut-paste based sauce

Minced mutton cooked in Indian Spices with Capsicum, Tomato, Sugar Lemon Juice, and milk.

Spiked with freshly ground spices and soothed with rich Coconut sauce.

Punjabi meat masala is a delicious Mélange of whole spices with fried Onion, slow cooked with mutton boti and Tomato Puree

Boneless lamb pieces tossed with peppers and herbs cooked in traditional way

Tender lamb chunks slow traditionally cooked with saag and whole spices.

6 Pieces of Seekh kebabs cooked with onion and tomato gravy with Indian spices

Boneless meat cooked with chops onions tomato coriander with Homemade curry paste

The famous dish of old delhi butter chicken is made by dunking succulent pieces of tandoori chicken tikka in a smooth tomato and rich nut paste gravy

Boneless Chicken tossed with spices, herbs and chef special kadai masala with peppers and gravy

Chicken Tempered with curry leaves chillies and coconut milk

Famous dish of Peshawar made with rich nutty gravy some spices

Chicken on the bone cooked in Homemade curry paste

This Tomato-based curry is packed with extra Spinach and peppers

National dish of England made by Tender Chicken cooked in tandoor with a rich Creamy Tomato onion Gravy .

Tender chicken in a tangy, sweet and slightly spicy sauce, made deliciously thick and rich with the additions of lentils

Chicken jalfrezi is a tomato-based curry made with Boneless chicken and Bell peppers.

Chicken saag wala is an Indian curry recipe with pieces of Chicken tikka simmered in a creamy spinach gravy.

Spiked with freshly ground spices and soothed with rich coconut sauce

Murgh methi chicken is delicious and mildly spicy chicken in a sauce made with fresh fenugreek leaves yoghurt cream and spices

Chunks of chicken cooked in a tomato based curry with caramelized onion

Chocolate, Vanilla, Strawberry

Tangy, spicy Samosa chaat Spicy chole (chickpeas) are served with samosa and dollops of yogurt and Homemade chutneys

Papri chaat includes chickpeas, potatoes, various chutneys, sweet yogurt, and garnished with coriander

Aloo Tikki Chaat crispy Indian potato patty flovoured with spices and topped with yogurt and chutneys.

Hollow, fried dough balls (puri) stuffed with boiled potatoes boiled chickpeas together with sweet and spicy tangy water

Dahi bhalla made by frying soaked and ground lentils and then dipping them in sweetened yogurt

Crispy spinach leaves are coated with gram flour batter and deep-fried topped with homemade chutneys

Served with Homemade Chutneys

Served with masala and chopped salad

Crispy spiced savory patties made from mashed Potatoes ground Spices and Herbs

Aloo Tikki or spicy potato patty is a popular, delicious, crisp, and flavorful North Indian Street food Served with street style chickpea

Vegetarian kebab made up from potatoes, mix vegetables, Paneer, Spinach and Indian dry Spices

Pakora are crispy fritters made with vegetables like onions,potatoes, gram flour, spices and herbs

Okra fries are spicy, tasty and super crispy snacks made with tender okra or ladies, Finger gram flour Homemade spice and seasonings served with Homemade chutneys

served with homemade sauce

Chicken momos are a type of steamed dumplings made of maida (plain flour) or wheat flour stuffed with a juicy minced chicken served with homemade chutney.

Lamb momos are a type of steamed dumplings made of maida (plain flour) or wheat flour stuffed with a juicy lamb minced served with homemade chutney.

Finely sliced onion and spinach smothered in a simple , fragrantly spiced batter and fried to crispy perfection served with mint chutney

Deep fried cassava served plain, Salted or tossed in special Chilli Garlic sauce.

Kebab made with plenty of leafy green and veggies like spinach, coriander, Green Peas.

Cottage cheese and Pepper cooked in tandoor with homemade sauce Paste.

Noodles stir fried with veggies and Indo-Chinese spicy dish.

Noodles stir fried with veggies and Indo-Chinese dish

Fried Cottage cheese, Pepper and Onions tossed in chef special hot spicy sauce

Battered and fried pieces of paneer coated with an irresistibly spicy yogurt and saute with tangy sauce

Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters

Popular Indi-Chinese dish where fried cauliflower Florets are tossed in Flavourful Manchurian Sauce

Malai Tikka is made with soft Paneer cubes marinated in a base of hung curd, cream, spices and Herb

Chunks of Soya made up with Yogurt and Indian Spices cooked in Tandoor

Boneless chicken pieces marinated with some hot spices and then deep-frying and sauteed with peppers and chef special sauces

Asian pan fried chicken Spicy & Slightly Sour Crispy Appetizer

Chicken noodles stir fried with mixed vegetables made up with some sauces

Chicken manchurian is a popular indo Chinese appetizer made of fried chicken tossed with manchurian sauce

Asian Pan Fried fillets coated in a spicy and sour sauce with some Peppers

Crisp and flaky fried pastry encasing a Savory spiced mixture of ground lamb & gardenpeas served with Homemade sauce

Tender supreme chunk of chicken marinated with nut paste and yoghurt and chef special herbs and spices

Chunks of chicken cubes made up with yogurt and Indian Spices cooked in Tandoor

Chicken cubes marinated with Garlic paste and some spices and cooked on tandoor served with mint chutney

Tandoori chicken is a traditional Indian dish of chicken marinated in yogurt, citrus, and spices, and then roasted in a tandoor

Seekh kebab are soft and succlent, seasoned with various spices such as ginger, garlic, green chilli pepper, and garam masala, as well as lemon juice, cilantro and mint leaves.

Lamb chops marinated with chef special tandoori masala paste and cooked in Tandoor

Minced chicken and Indian herbs delicately cooked in Charcoal Grill

The chicken chunks are marinated in Indian spices and cooked in clay oven. the chicken is the brought together and alcohol is poured over it is then flamed with rum

King prawns marinated with British herbs and Indian spices

Deep Fried white fish lightly coated with spice gram flour

Battered fried prawns tossed with Salt and Pepper.

Battered fried squid tossed with hot sauce and bell peppers

Indian spicy, tangy succulent pieces of Salmon fish cooked in Tandoor

Fish tikka tossed in onion , Tomato gravy and finished with lime juice fresh herbs and homemade sauce.

Tiger prawns tossed in coconut base sauce and spices and house gravy

African wild prawn tossed in onion and Indian spices touch of Homemade Gravy

Prawn, Squid, white fish tampered with mustard curry leaves and finish with coconut milk

Tiger prawn tossed in onion tomato gravy yoghurt and whole spices

Fragrance spicy dish tender pieces of lamb cooked with Onion tomato gravy rice on Dum

chicken marinated in yogurt , garlic and spices cooked with Rice on dum

Mixed vegetable curry made with fresh vegetable in an Onion Tomato gravy flavoured with spices and Herbs

Chana means chickpeas and 'Masala' here, refers to the spiced onion and tomato base or fravy.

Lady finger cooked in Garlic-Ginger, Onion & Tomato gravy

Baby aubergine tempered with mustard seed and curry leaves in Peanut Flavoured sauce.

Vegetable fried Dumpling cooked with nutty cream sauce malai and tangy sauce

Aubergine made in typical Indian Style

Made with fresh Vegetable in an onion Tomato gravy flavoured with spices and Herbs

Seasonal vegetable tossed with fresh herbs and onion tomato gravy

BOMBAY ALOO,SAAG ALOO,JEERA ALOO,MEETHI ALOO,GOBI ALOO

Variety of six items Samosa, Spring rolls, Onion bhaji Tikki, Paneer Tikka , Hara bhara kebab

Four Types of tandoori kebab and Tikka's

Variety of seafood Fish tikka, Chilli squid butter garlic prawns, Fish Jalandhari

Tandoori Brocolli, Gobi tikka tandoori Mushroom Tandoori paneer, Veg seekh Kebab

Variety of tandoori items each 2 pieces Lamb, Chicken ,Fish,and Vegetables 30.50

Black lentil and kidney beans cooked over night on charcoal fire with herbs and spiced finished with cream

Dal palak is an Indian dish made with Spinach, Lentils, Spices and herbs

Kidney beans curry with Onion, Tomato and Spices with cream

Slow cooked meat flavoured with tamarind paste and coconut milk with whole spicy

Packed with flavour, combining Kashmiri chillies, garam masala yoghurt and green cardamom pods.

Tender meat chunks cooked in fiery red vindaloo sauce made with lots of dry red chillies, Vinegar, Garlic and spices

Handi ghost is made with tender mutton cooked in a delicious blend of spices

The name signifies laal maas (laal-red maas-meat) is a spicy red meat curry prepared with hot chilli paste yogurt (thick curd) and a few more Ingredients

Mild curry of meat are braised in a yogurt cream or a nut-paste based sauce

Minced mutton cooked in Indian Spices with Capsicum, Tomato, Sugar Lemon Juice, and milk.

Spiked with freshly ground spices and soothed with rich Coconut sauce.

Punjabi meat masala is a delicious Mélange of whole spices with fried Onion, slow cooked with mutton boti and Tomato Puree

Boneless lamb pieces tossed with peppers and herbs cooked in traditional way

Tender lamb chunks slow traditionally cooked with saag and whole spices.

6 Pieces of Seekh kebabs cooked with onion and tomato gravy with Indian spices

Boneless meat cooked with chops onions tomato coriander with Homemade curry paste

The famous dish of old delhi butter chicken is made by dunking succulent pieces of tandoori chicken tikka in a smooth tomato and rich nut paste gravy

Boneless Chicken tossed with spices, herbs and chef special kadai masala with peppers and gravy

Chicken Tempered with curry leaves chillies and coconut milk

Famous dish of Peshawar made with rich nutty gravy some spices

Chicken on the bone cooked in Homemade curry paste

This Tomato-based curry is packed with extra Spinach and peppers

National dish of England made by Tender Chicken cooked in tandoor with a rich Creamy Tomato onion Gravy .

Tender chicken in a tangy, sweet and slightly spicy sauce, made deliciously thick and rich with the additions of lentils

Chicken jalfrezi is a tomato-based curry made with Boneless chicken and Bell peppers.

Chicken saag wala is an Indian curry recipe with pieces of Chicken tikka simmered in a creamy spinach gravy.

Spiked with freshly ground spices and soothed with rich coconut sauce

Murgh methi chicken is delicious and mildly spicy chicken in a sauce made with fresh fenugreek leaves yoghurt cream and spices

Chunks of chicken cooked in a tomato based curry with caramelized onion

Chocolate, Vanilla, Strawberry